Famille Rose wares 1725-1800
Object 2011026
Teacup and saucer
China
1730-1740
Height of teacup 36 mm (1.42 inch), diameter of rim 65 mm (2.56 inch), diameter of footring 30 mm (1.18 inch), weight 30 grams (1.06 ounce (oz.))
Height of saucer 19 mm (0.75 inch), diameter of rim 105 mm (4.13 inch), diameter of footring 61 mm (2.40 inch), weight 51 grams (1.80 ounce (oz.))
Teacup and saucer on footrings with spreading sides and rims, Decorated in various overglaze, famille rose, enamels. Decorated with a roundel filled with a pheasant perched on a pierced taihu (garden) rockwork with flowering lotus, peony and chrysanthemum plants. On the sides three scalloped cartouches filled with a flowering plants reserved on a cell-pattern ground enriched with flower heads. Round the rim a trellis-pattern border. The reverse is undecorated. The teacup is decorated en suite.
The pheasant on a taihu (garden) rock is a very popular motif on export porcelain and frequently appears on enamelled and underglaze blue Kangxi wares. According to Williams, in the Chinese bureaucratic hierarchy officials of the second grade had a gold pheasant embroidered on their court robes, those of the fifth grade a silver pheasant. The bird was represented as standing on a rock, looking towards the sun, the imperial symbol of authority. The term 'famille rose' was first coined by the 19th-century French author Albert Jacquemart, who distinguished between specific groups in his descriptions of Oriental ceramics. (Williams 1976, pp.322-323), (Jörg & Van Campen 1997, p.157) & (Jörg 2003/2, p.25)
Condition teacup: Two frits and two fleabites one with a connected tiny short hairline.
Condition saucer: A firing flaw and a frit to the rim.
References:
Jacquemart & Le Blant 1862, pp. 77-105
Jörg & Van Campen 1997, cat. 171
Price: € 499 Currency Converter
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